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~D4864~^~M. Padula, D.B. Rodriguez-Amaya~^~Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas~^1986^~Food Chemistry~^~20~^~~^~11~^~19~
~D4961~^~Elizabeth Nobmann~^~Nutrient Value of Alaska Native Foods~^1993^~~^~~^~~^~~^~~
~D5002~^~J.D.B. Featherstone, Carol Shields~^~A Study of Fluoride Intake in New York State Residents~^^~New York State Fluoride Analysis Contract - report date 12/1/1988~^~~^~~^~~^~~
~D5301~^~RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace~^~The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.~^2002^~Community Dental Oral Epidemiology~^~30~^~5~^~382~^~391~
~D5342~^~A.A. Franke, L.J. Custer, Christi Arakaki, Suzanne Murphy~^~Vitamin c and flavonoid levels of fruits and vegetables consumed in Hawaii.~^2004^~Journal of Food Composition and Analysis~^~17~^~~^~1~^~35~
~D4281~^~L.D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu~^~Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat~^1996^~Department of Animal Science and Food Technology, Texas Tech University Research Report~^~~^~~^~~^~~
~D4301~^~K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon~^~Ostrich Meat industry development: Phase II~^1997^~American Ostrich Association, Fort Worth, Texas~^~~^~~^~~^~~
~D4561~^~H. Fukuba, T. Murota~^~Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography~^1985^~Journal of Micronutrient Analysis~^~1~^~~^~93~^~105~
~D4761~^~K.C. Duester~^~Avocado fruit is a rich source of beta-sitosterol~^2001^~Journal of the American Dietetic Association~^~101~^~4~^~404~^~404~
~D4781~^~R.J. Pawlosky, V.P. Flanagan, R.F. Doherty~^~A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods~^2003^~Journal of Agricultural and Food Chemistry~^~~^~~^~~^~~
~D4821~^~B. Heuer~^~Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality~^2002^~Industrial Crops and Products~^~15~^~~^~163~^~167~
~D6881~^~M.M. Delgado-Zamarreno, M. Bustamante-Rangel, A. Sanchez-Perez, J. Hernandez-Mendez~^~Analysis of vitamin D isomers in seeds & nuts with & without coupled hydrolysis by liquid chromatography & coulometric detection~^2001^~J. Chromatogr. A.~^~935~^~~^~77~^~86~
~D7321~^~A. Askar, H.J. Bielig~^~Selenium content of food consumed by Egyptians~^1983^~Food Chemistry~^~10~^~~^~231~^~234~
~D6641~^~K. Mahattanatawee, J.A. Manthey, G. Luzio, S. T. Talcott, K. Goodner et al~^~Total antioxidant activity and fiber content of select Florida-grown tropical fruits~^2006^~Journal of Agricultural and Food Chemistry~^~54~^~~^~7355~^~7363~
~D6522~^~J. Lehmann, Daniel H. Putnam, A.A. Qureshi~^~Vitamin E isomers in grain amaranths (Amaranthus spp.)~^1994^~Lipids. American Oil Chemists' Society~^~29~^~3~^~177~^~181~
~D6401~^~M. Ozcan~^~Determination of the mineral compositions of some selected oil-bearing seeds & kernels using Inductively Coupled Plasma Atomic Emmission Spectrometry (ICP-AES)~^2006^~Grasas y Aceites~^~57~^~2~^~~^~~
~D6321~^~Katherine Phillips, D.M. Ruggio, M. Ashraf-Khorassani~^~Phytosterol composition of nuts and seeds commonly consumed in the United States~^2005^~Journal of Agricultural and Food Chemistry~^~53~^~~^~9436~^~9445~
~D6341~^~V. I. Piironen, J. Toivo, Riitta Puupponen-Pimia, A.-M. Lampi~^~Plant sterols in vegetables, fruits and berries~^2003^~Journal of the Science of Food and Agriculture~^~83~^~~^~330~^~337~
~D6481~^~M. Kaufman, Z. Wiesman~^~Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting~^2007^~Journal of Agricultural and Food Chemistry~^~55~^~~^~10405~^~10413~
~D6901~^~M. Ozcan, M. Akbulut~^~Estimation of minerals, nitrate & nitrite contents of medicinal & aromatic plants used as spices, condiments and herbal tea~^2008^~Food Chemistry~^~106~^~~^~852~^~858~
~D7341~^~M Fox, C Rayner, P Wu~^~Amino Acid composition of Australian foods~^1988^~Food Technology in Australia~^~40~^~~^~320~^~323~
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~D1107~^~M.E. Stansby~^~Chemical Characteristics of fish caught in the northwest Pacific Oceans.~^1976^~Marine Fish Rev.~^~38~^~9~^~1~^~11~
~D614~^~L. Hook, I.K. Brandt~^~Copper content of some low-copper foods~^1966^~Journal of the American Dietetic Association~^~49~^~3~^~202~^~203~
~D3313~^~ Hunter~^~PP Document Number 2031005~^1993^~~^~~^~~^~~^~~
~D3775~^~J,L, Rosado et al~^~Dietary Fiber in Mexican Foods~^1993^~Journal of Food Composition and Analysis~^~6~^~3~^~215~^~222~
~D657~^~W. J. Hurst, R. A. Martin, B. L. Zoumas~^~Application of HPLC to Characterization of Individual CHO in Foods~^1979^~Journal of Food Science~^~44~^~3~^~892~^~~
~D3849~^~I R Stewart~^~Provitamin A and carotenoid content of citrus juices~^1977^~J Agric Food Chem~^~25~^~~^~1132~^~1137~
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~D4050~^~M.J. Shearer, C. Bolton-Smith~^~The UK Food Data-Base for Vitamin K and Why We Need It~^1999^~Food Chemistry~^~68~^~~^~213~^~218~
~D4053~^~A.C. Shovic~^~Nutrient composition of abiyuch and rowal fruits~^1999^~Tropical Science~^~39~^~~^~159~^~161~
~D4073~^~E. Jakob, I. Elmadfa~^~Rapid and simple HPLC analysis of vitamin K in food, tissues and blood~^2000^~Food Chemistry~^~68~^~~^~219~^~221~
~D5001~^~Donald Taves~^~Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods~^1983^~British Journal of Nutrition~^~49~^~~^~295~^~301~
~D5083~^~Carmen Cabrera, Fuensanta Lloris, Rafael Gimenez, Manuel Olalla, M. Carmen Lopez~^~Mineral content in legumes and nuts: contribution to the Spanish dietary intake.~^2003^~The Science of the Total Environment~^~308~^~~^~1~^~14~
~D6003~^~V. Singh, A.N. Garg~^~Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake~^2006^~Food Chemistry~^~94~^~~^~81~^~89~
~D4282~^~L.D. Thompson~^~Nutritional composition of six muscles from yearling emus~^1997^~Department of Animal Science and Food Technology Research Report, Texas Tech University~^~~^~~^~~^~~
~D4701~^~M. Murkovic~^~Development of an Austrian carotenoid database~^2000^~Journal of Food Composition and Analysis~^~13~^~~^~435~^~440~
~D7585~^~~^~The Composition of Foods~^2002^~McCance and WIddowson's The Composition of Foods~^~~^~~^~~^~~
~D7101~^~J. L. Montgomery, F. C. Parrish, D. C. Beitz, R. L. Horst, E. J. Huff-Lonergan, A. H. Trenkle~^~The use of vitamin D3 to improve beef tenderness.~^2000^~J. Animal Science~^~78~^~~^~2615~^~2621~
~D9401~^~R. Ayerza, Wayne Coates~^~Influence of environment on growing period and yield, protein, oil and a-linolenic content of three chia (Salvia hispanica L.) selections~^2009^~Industrial Crops and Products~^~30~^~~^~321~^~324~
~D6521~^~A.S. Colmenares De Ruiz, R. Bressani~^~Effect of germination on the chemical composition and nutritive value of amaranth grain~^1990^~Cereal Chemistry~^~67~^~6~^~519~^~522~
~D6661~^~M.M. Wall~^~Ascorbic acid, vitamin A, & mineral composition of banana & papaya cultivars grown in Hawaii~^2006^~Journal of Food Composition and Analysis~^~19~^~~^~434~^~445~
~D739~^~J.H. Hankin, S. Margen, N. Goldsmith~^~Contribution of Hard Water to Calcium and Magnesium Intakes of Adults~^1970^~Journal of the American Dietetic Association~^~56~^~3~^~212~^~224~
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~D3410~^~A.W. Lantz~^~Use of chilled sea water in place of ice in transporting fish~^1953^~Fisheries Research Board of Canada, Progress Reports of the Pacific Coast Stations~^~95~^~~^~39~^~44~
~D3766~^~V Chaudhary, F Weber~^~Barley bran flour evaluated as dietary fiber ingredient in wheat bread~^1990^~Cereal Foods World~^~35~^~6~^~560~^~562~
~D3919~^~I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen~^~Carotenoids in Finnish Foods:  Vegetables, Fruits, and Berries~^1989^~Journal  of Agriculture and Food Chemistry~^~37~^~~^~655~^~659~
~D3901~^~F Khachik, G R Beecher, N F Whittaker~^~Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography~^1986^~J Agr Food Chem~^~34~^~~^~603~^~616~
~D3311~^~A. Hughes, R.C. Lindsay~^~Liquid chromatographic analysis of sugars and mannitol in cabbage and fermenting sauerkraut~^1985^~Journal of Food Science~^~50~^~6~^~1662~^~1667~
~D5008~^~Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris~^~Fluoride Levels and Fluoride COntamination of Fruit Juices~^1991^~The Journal of Clinical Pediatric Dentistry~^~16~^~~^~38~^~40~
~D5202~^~V Chaudhary, F Weber~^~Dietary fiber ingredients obtained by processing brewer's dried grain~^1990^~Journal of Food Science~^~55~^~2~^~551~^~553~
~D5901~^~M. Soylak, M. Tuzen, I. Narin, H. Sari~^~Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey~^2004^~Journal of Food and Drug Analysis~^~12~^~3~^~254~^~258~
~D4602~^~P.J. McLaughlin, J. Weihrauch~^~Vitamin E content of foods~^1979^~Journal of the American Dietetic Association~^~75~^~6~^~647~^~665~
~D4682~^~K.U. Pradeep~^~Common Indian spices:  Nutrient composition, consumption and contribution to dietary value~^1993^~Plant Food for Human Nutrition~^~44~^~~^~137~^~148~
~D6342~^~L. Normen, L. Ellegard, H. Brants, P. Dutta, H. Andersson~^~A phytosterol database: Fatty foods consumed in Sweden and the Netherlands~^2007^~Jorunal of Food Composition and Analysis~^~20~^~~^~193~^~201~
~D7421~^~P. Perkins-Veazie~^~Carotenoids in watermelon and mango~^2007^~Acta Hort.~^~746~^~~^~259~^~264~
~D342~^~J. A. Bowers, J. Craig~^~Components of B6 in Turkey Breast Muscle~^1978^~Journal of Food Science~^~43~^~5~^~1619~^~~
~D463~^~H.T. Chan~^~Tropical Foods - the Chemistry & Biochemistry of Papaya~^1979^~Academic Press~^~1~^~~^~~^~~
~D501~^~O.S. Abou-Fadel, L.T. Miller~^~Vitamin retention, color and texture in thermally processed green beans and royal ann cherries packed in pouches and cans~^1983^~Journal of Food Science~^~48~^~3~^~920~^~923~
~D566~^~J. Leichtev, R. J. Bandoni~^~Nutrient Content of Mushrooms Grown in British Columbia~^1980^~Canadian Institute of Food Technology Journal~^~13~^~3~^~122~^~~
~D548~^~M. A. Amer, G. J. Brisson~^~Selenium in Human Food Stuffs Collected at Ste-Foy (Quebec) Food M.L.T.~^1973^~Canadian Institute of Food Technology Journal~^~6~^~3~^~184~^~~
~D429~^~P.E. Johnson, C. Straus, G.W. Evans~^~Metallocalorie Ratios for Copper, Iron and Zinc in Fruits and Vegetables~^1977^~Nutrition Reports International~^~15~^~4~^~469~^~~
~D3911~^~A T Ogunlesi, C Y Lee~^~Effect of thermal processing on the stereoisomerization of major carotenoids and vitamin A value of carrots~^1979^~Food Chem~^~4~^~~^~311~^~318~
~D3949~^~H. Muller~^~Determination of the carotenoid content in selected vegetables and fruit by HPLC and photoiode array detection~^1997^~Z. Lebensm Unters Forsch A~^~204~^~~^~88~^~94~
~D3842~^~T Philip, T S Chen~^~Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: Persimmon and Papaya.~^1988^~J. Food Science~^~53~^~6~^~1720~^~1722~
~D3843~^~F W Quackenbush~^~Reverse phase HPLC separation of cis- and trans-carotenoids and its application to beta-carotenes in food materials~^1987^~J Liq Chrom~^~10~^~~^~643~^~653~
~D3869~^~B.H. Chen~^~Studies on the stability of carotenoids in garland chrysanthemums (Ipomoea spp.) as affected by microwave and conventional heating~^1995^~J. Food Protection~^~55~^~~^~296~^~300~
~D3889~^~R J Bushway, A Yang, A M Yamani~^~Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce~^1987^~J Food Qual~^~9~^~~^~437~^~443~
~D3964~^~A.J. Speek, S. Speek-Saichua, W.H. P. Schreurs~^~Total carotenoid and B-carotene contents of Thai vegetables and the effect of processing.~^1988^~Food Chemistry~^~27~^~~^~245~^~257~
~D4070~^~N.J. Miller-Ihli~^~Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States~^1996^~Journal of Food Composition and Analysis~^~9~^~4~^~301~^~311~
~D5061~^~L. Englberger, W. Aalbersberg, P. Ravi, E. Bonnin, G.C. Marks, M.H. Fitzgerald, J. Elymore~^~Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals~^2003^~Journal of Food Composition and Analysis~^~16~^~~^~219~^~236~
~D5961~^~J.I. Rader, C. M. Weaver, G. Angyal~^~Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products~^1998^~Food Chemistry~^~62~^~4~^~451~^~465~
~D4581~^~R.H. Matthews, P.R. Pehrsson, M. Farhat-Sabet~^~Sugar Content of Selected Foods:  Individual and Total Sugars~^1987^~Home Economics Research Report Number 48~^~~^~~^~~^~~
~D4862~^~R. Ayerza, Wayne Coates~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content~^1999^~Canadian Journal of Animal Science~^~79~^~~^~53~^~58~
~D7241~^~H.V. Kuhnlein~^~Vitamins A, D, and E in Canadian Arctic traditional food and adult diets~^2006^~Journal of Food Composition and Analysis~^~19~^~~^~495~^~506~
~D9381~^~R. Ayerza, Wayne Coates~^~Seed yield, oil content and fatty acid composition of three botanical sources of ¿-3 fatty acid planted in the Yungas ecosystem of tropical Argentina~^2008^~Tropical Science~^~47~^~4~^~183~^~187~
~D6523~^~M.F. Marcone~^~Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breeding/amelioration of present Amaranthus cultivars~^2001^~Food Chemistry~^~73~^~~^~61~^~66~
~D6501~^~John T. Budin, William M. Breene, Daniel H. Putnam~^~Some compositional properties of seeds and oils of eight amaranthus species~^1996^~Journal of the American Oil Chemists' Society~^~73~^~4~^~475~^~481~
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~S202~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1985^~~^~~^~~^~~^~~
~S963~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raspberries~^1990^~~^~~^~~^~~^~~
~S606~^~Nutrient Data Laboratory, ARS, USDA~^~Variability of  the sugar content of foods~^1989^~~^~Beltsville~^~MD~^~~^~~
~S239~^~Hillshire Farm & Kahn's~^~Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats~^1999^~~^~Cincinnati~^~OH~^~~^~~
~S282~^~Owens Country Sausage~^~Nutrient Composition of Owens Country Sausage Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S1322~^~Nutrient Data Laboratory, ARS, USDA~^~Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods~^1993^~~^~Beltsville~^~MD~^~~^~~
~S2109~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7h~^2003^~~^~Beltsville~^~MD~^~~^~~
~S18~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 1a~^1998^~~^~Beltsville~^~MD~^~~^~~
~S83~^~Hazelnut Marketing Board~^~Nutrient Content of Hazelnuts~^1999^~~^~Aurora~^~OR~^~~^~~
~S77~^~International Nut Council~^~Nutrient Content of Macadamia Nuts~^1999^~~^~~^~~^~~^~~
~S206~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1998^~~^~~^~~^~~^~~
~S1621~^~California Avocado Commission~^~California Avocado Commission data for avocados 1993-2001~^1993^~~^~~^~~^~~^~~
~S1662~^~Nutrient Data Laboratory, ARS, USDA~^~Food Analysis Laboratory and Control Center Folate Stability Study~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2081~^~Ross/Abbott Laboratories~^~Ross~^2003^~~^~~^~~^~~^~~
~S2203~^~Nutrient Data Laboratory, ARS, USDA~^~USDA Commodity pickup 2001~^2001^~~^~Beltsville~^~MD~^~~^~~
~S3461~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup UNC, NFNAP~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2683~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2001^~~^~~^~~^~~^~~
~S3241~^~Nutrition Coordinating Center, Univ. of Minnesota~^~NCC-Univ of Minnesota/Univ of Iowa Fluoride Demonstration Study~^2005^~~^~Minneapolis~^~MN~^~~^~~
~S3621~^~Morehouse Foods, Inc.~^~Nutrient content of prepared yellow mustard~^2003^~~^~City of Industry~^~CA~^~~^~~
~S3622~^~Plochman, Inc.~^~Nutrient content of mild yellow mustard~^2005^~~^~~^~~^~~^~~
~S6941~^~Kellogg, Co.~^~Kellogg Company Data~^2011^~~^~~^~~^~~^~~
~S3558~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10d~^2006^~~^~Beltsville~^~MD~^~~^~~
~S14~^~National Cattleman's Beef Association~^~Nutrient Content of Ground Beef~^2000^~~^~~^~~^~~^~~
~S4523~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11f~^2007^~~^~Beltsville~^~MD~^~~^~~
~S3549~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9l~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4881~^~McDonalds~^~McDonald's Supplied Food Analyses~^2008^~~^~~^~~^~~^~~
~S4524~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11a~^2007^~~^~Beltsville~^~MD~^~~^~~
~S5701~^~National Pork Board (NPB)~^~Pork Loin Study - not enhanced - 2008~^2008^~~^~~^~~^~~^~~
~S986~^~University of Maine~^~Determination of alpha- and beta-carotene in fruit and vegetables by HPLC~^1982^~~^~~^~~^~~^~~
~S581~^~Produce Marketing Association (PMA)~^~Nutrient Content of Strawberries~^1989^~~^~~^~~^~~^~~
~S1033~^~Produce Marketing Association (PMA)~^~Nutrient Content of Kiwi~^1983^~~^~~^~~^~~^~~
~S605~^~Produce Marketing Association (PMA)~^~Nutrient Content of Onions~^1984^~~^~~^~~^~~^~~
~S622~^~Produce Marketing Association (PMA)~^~Nutrient Content of Squash~^1991^~~^~~^~~^~~^~~
~S252~^~Jerome Foods~^~Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats~^1999^~~^~Barron~^~WI~^~~^~~
~S243~^~Jones~^~Nutrient Composition of Jones Dairy Farm Luncheon Meats~^1999^~~^~Fort Atkinson~^~WI~^~~^~~
~S2123~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Enviromental Trace Substances Research Center~^1989^~~^~Beltsville~^~MD~^~~^~~
~S1401~^~Nutrient Data Laboratory, ARS, USDA~^~Total dietary fiber in 104 foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S19~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2a~^1999^~~^~Beltsville~^~MD~^~~^~~
~S208~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1999^~~^~~^~~^~~^~~
~S343~^~International Nut Council~^~Nutrient Content of Cashews~^1999^~~^~~^~~^~~^~~
~S1064~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2105~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2684~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2002^~~^~~^~~^~~^~~
~S2112~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7k~^2003^~~^~Beltsville~^~MD~^~~^~~
~S1165~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6n~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3181~^~Almond Board of California~^~Nutrient content of almond butter, Almond Board of California~^2005^~~^~Modesto~^~CA~^~~^~~
~S2802~^~Nutrient Data Laboratory, ARS, USDA~^~AIAN NFNAP Shoshone-Bannock, Fort Hall, Idaho~^2003^~~^~Beltsville~^~MD~^~~^~~
~S3773~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10h~^2006^~~^~Beltsville~^~MD~^~~^~~
~S4001~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup VPI, NFNAP~^2006^~~^~Beltsville~^~MD~^~~^~~
~S4201~^~National Cattlemen's Beef Association (NCBA)~^~Grass- fed Beef from Texas Tech University~^2005^~~^~Chicago~^~IL~^~~^~~
~S4481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave a9b~^2004^~~^~Beltsville~^~MD~^~~^~~
~S4043~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10j~^2006^~~^~Beltsville~^~MD~^~~^~~
~S5961~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Beef~^2008^~~^~Chicago~^~IL~^~~^~~
~S3555~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10a~^2005^~~^~Beltsville~^~MD~^~~^~~
~S6261~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13C~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6641~^~Institute of Shortening and Edible Oils~^~Institute of Shortening and Edible Oils~^2010^~~^~~^~~^~~^~~
~S1141~^~Produce Marketing Association (PMA)~^~Nutrient Content of Blueberry~^1990^~~^~~^~~^~~^~~
~S624~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1982^~~^~~^~~^~~^~~
~S6481~^~The Quaker Oats, Co.~^~Quaker Oats product analyses~^1979^~~^~~^~~^~~^~~
~S642~^~National Cancer Institute (NCI), DHHS~^~Total dietary fiber content of selected foods~^1992^~~^~~^~~^~~^~~
~S8~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1993^~~^~~^~~^~~^~~
~S461~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S881~^~The Quaker Oats, Co.~^~Quaker Oats Co. 02~^2002^~~^~~^~~^~~^~~
~S1062~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6a~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2664~^~Kellogg, Co.~^~Kellogg Company Data~^2004^~~^~~^~~^~~^~~
~S3552~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9o~^2005^~~^~Beltsville~^~MD~^~~^~~
~S5881~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2005^~~^~~^~~^~~^~~
~S7022~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15c~^2010^~~^~Beltsville~^~MD~^~~^~~
~S7321~^~Kraft Foods, Inc.~^~Whole wheat flour, soft wheat study, Ohio State/ARS~^2010^~~^~~^~~^~~^~~
~S743~^~Nutrient Data Laboratory, ARS, USDA~^~University of Idaho Contract No. 53-3198-8-29~^1989^~~^~Beltsville~^~MD~^~~^~~
~S620~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1991^~~^~~^~~^~~^~~
~S4532~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11h~^2007^~~^~Beltsville~^~MD~^~~^~~
~S39~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 0~^1998^~~^~Beltsville~^~MD~^~~^~~
~S86~^~California Pistachio Commission~^~Nutrient Content of Pistachio Nuts~^1999^~~^~~^~~^~~^~~
~S84~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S1166~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6j~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1065~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1504~^~National Sunflower Association~^~Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts~^2001^~~^~Bismark~^~ND~^~~^~~
~S2221~^~Nutrient Data Laboratory, ARS, USDA~^~Industrial Oils, Shortenings and Margarines~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2401~^~GFA Brands~^~GFA Brands Company Data~^2004^~~^~~^~~^~~^~~
~S4381~^~National Pork Board (NPB)~^~Pork Value Cuts 2007~^2007^~~^~~^~~^~~^~~
~S2901~^~American Italian Pasta Company~^~Trans fat in egg noodles~^2004^~~^~~^~MO~^~~^~~
~S3221~^~University of California~^~University of California, General Clinical research Center~^2005^~~^~~^~~^~~^~~
~S3541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8g~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3921~^~Campbell Soup Company~^~Campbell's Soup Company~^2006^~~^~~^~~^~~^~~
~S4221~^~Kraft Foods, Inc.~^~Kraft Foods~^2007^~~^~~^~~^~~^~~
~S4344~^~Coco Lopez, Inc.~^~Nutrient content of Coco Lopez coconut cream~^2007^~~^~Miramar~^~FL~^~~^~~
~S6241~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^2009^~~^~~^~~^~~^~~
~S205~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1988^~~^~~^~~^~~^~~
~S69~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raw Lemon/Juice~^1990^~~^~~^~~^~~^~~
~S405~^~Nutrient Data Laboratory, ARS, USDA~^~Monitoring Nutrient Content of Selected Key Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S626~^~National Food Processors Association~^~NFPA Canned Vegetables~^1995^~~^~~^~~^~~^~~
~S2982~^~University  of Texas, SW Medical School, KC Institute TX0001~^~Minerals in selected fruits and fruit juices~^1975^~~^~~^~~^~~^~~
~S226~^~Underwood~^~Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats~^1999^~~^~St. Paul~^~MN~^~~^~~
~S241~^~Jimmy Dean Foods~^~Nutrient Composition of Jimmy Dean Foods Luncheon Meats~^1999^~~^~Cordova~^~TN~^~~^~~
~S247~^~Schaller & Weber Inc.~^~Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats~^1999^~~^~Long Island City~^~NY~^~~^~~
~S249~^~Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002~^~Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats~^1999^~~^~Madison~^~TN~^~~^~~
~S141~^~Almond Board of California~^~Nutrient Content of Almonds~^1999^~~^~Modesto~^~CA~^~~^~~
~S21~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2c~^1999^~~^~Beltsville~^~MD~^~~^~~
~S121~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1991~^1991^~~^~Beltsville~^~MD~^~~^~~
~S441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5k~^2001^~~^~Beltsville~^~MD~^~~^~~
~S503~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S27~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1063~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2422~^~Kraft Foods, Inc.~^~Kraft Foods~^2004^~~^~~^~~^~~^~~
~S3761~^~Anheuser-Busch~^~Anheuser-Busch company data~^2005^~~^~~^~~^~~^~~
~S3554~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9q~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4528~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11e~^2007^~~^~Beltsville~^~MD~^~~^~~
~S4645~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12f~^2008^~~^~Beltsville~^~MD~^~~^~~
~S6141~^~Western Pistachio Association~^~Nutrient composition of pistachio nuts~^2009^~~^~~^~~^~~^~~
~S6161~^~Crop & Food Research, New Zealand~^~Nutrient content of New Zealand kiwi~^2008^~~^~~^~~^~~^~~
~S5801~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12g~^2008^~~^~Beltsville~^~MD~^~~^~~
~S6602~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13e~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6603~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13h~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6604~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14a~^2009^~~^~Beltsville~^~MD~^~~^~~
~S7241~^~AZChia~^~Personal communication with Wayne Coates, PhD of AZChia, professor emeritus at U Arizona~^2011^~~^~~^~~^~~^~~
~S1167~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pineapple~^1981^~~^~~^~~^~~^~~
~S604~^~Nutrient Data Laboratory, ARS, USDA~^~Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared~^1985^~~^~Beltsville~^~MD~^~~^~~
~S237~^~Farmland~^~Nutrient Composition of Farmland Foods Luncheon Meats~^1999^~~^~Topeka~^~KS~^~~^~~
~S1069~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6h~^2002^~~^~Beltsville~^~MD~^~~^~~
~S12~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1997^~~^~~^~~^~~^~~
~S87~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1997~^1997^~~^~Beltsville~^~MD~^~~^~~
~S2~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S661~^~Dahlgren & Company, Inc.~^~Sunflower analysis for Dahlgren & Company~^1996^~~^~Crookston~^~MN~^~~^~~
~S3001~^~Reckitt Benckiser INC. (French's mustard)~^~Nutrient content of French's Mustard~^2004^~~^~Springfield~^~MO~^~~^~~
~S1783~^~Ministry of Public Health~^~Analysis of Salvia hispanica chia seed~^2003^~~^~~^~~^~~^~~
~S2621~^~California Salmon Council~^~Nutrient Analysis of King Salmon Samples Caught off of the California Coast~^2000^~~^~Folsom~^~CA~^~~^~~
~S2381~^~Nutrient Data Laboratory, ARS, USDA~^~American Indian/Alaskan Native Database - Navajo Foods 1999-2000~^2000^~~^~Beltsville~^~MD~^~~^~~
~S2110~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7i~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2703~^~National Cattlemen's Beef Association (NCBA)~^~Beef Value Cuts 2004~^2004^~~^~Chicago~^~IL~^~~^~~
~S2111~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7j~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2782~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8b~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3767~^~Smuckers~^~Smuckers company data~^2005^~~^~~^~~^~~^~~
~S3764~^~George weston Bakeries, Inc.~^~George Watson company data~^2005^~~^~~^~~^~~^~~
~S3553~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9p~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4121~^~Diamond Foods, Inc.~^~Label 07~^2007^~~^~Stockton~^~CA~^~~^~~
~S6401~^~Mushroom Council~^~National Food and Nutrient Analysis Program Wave 13d~^2009^~~^~Dublin~^~CA~^~~^~~
~S6702~^~National Cattlemen's Beef Association (NCBA)~^~NutrientContent of Beef~^2009^~~^~Chicago~^~IL~^~~^~~
~S7341~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Beef~^2010^~~^~Chicago~^~IL~^~~^~~
~S7282~^~House Foods~^~House Foods Premium Tofu~^2011^~~^~~^~~^~~^~~
~S183~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1983^~~^~~^~~^~~^~~
~S381~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^1987^~~^~Beltsville~^~MD~^~~^~~
~S53~^~Produce Marketing Association (PMA)~^~Nutrient Content of Sweet Cherries~^1990^~~^~~^~~^~~^~~
~S615~^~Produce Marketing Association (PMA)~^~Nutrient Content of Eggplant~^1991^~~^~~^~~^~~^~~
~S618~^~Produce Marketing Association (PMA)~^~Nutrient Content of Carrot~^1982^~~^~~^~~^~~^~~
~S13~^~Food Safety and Inspection Service (FSIS), USDA~^~FSIS Labeling Study~^1996^~~^~~^~~^~~^~~
~S837~^~Nutrient Data Laboratory, ARS, USDA~^~Dietary Fiber and Sugars in Commonly Consumed Foods~^1994^~~^~Beltsville~^~MD~^~~^~~
~S225~^~Bar-S Foods~^~Nutrient composition of Bar-S Foods Company Luncheon Meats~^1999^~~^~Clinton~^~OK~^~~^~~
~S238~^~Gallo Salame~^~Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats~^1999^~~^~San Lorenzo~^~CA~^~~^~~
~S242~^~Johnsonville Foods Co.~^~Nutrient Composition of Johnsonville Foods Company Luncheon Meats~^1999^~~^~Sheboygan Falls~^~WI~^~~^~~
~S2502~^~Malt-O-Meal Company~^~Malt-O-Meal Company Data~^2004^~~^~~^~~^~~^~~
~S3421~^~Kellogg, Co.~^~Kellogg Company Data~^2005^~~^~~^~~^~~^~~
~S3361~^~Masterfoods USA~^~MASTERFOODS USA 2006~^2006^~~^~Hackettstown~^~NJ~^~~^~~
~S2121~^~Nutrient Data Laboratory, ARS, USDA~^~ FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods~^1995^~~^~Beltsville~^~MD~^~~^~~
~S2113~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8a~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2644~^~National Cancer Institute (NCI), DHHS~^~Carotenoid content of fruits and vegetables~^1988^~~^~~^~~^~~^~~
~S603~^~General Mills Inc.~^~General Mills Company Data~^2001^~~^~~^~~^~~^~~
~S2781~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, Shankman Labs~^1985^~~^~Beltsville~^~MD~^~~^~~
~S3521~^~McDonalds~^~Data supplied by McDonalds~^2006^~~^~~^~~^~~^~~
~S4303~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9i~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4661~^~Nutrient Data Laboratory, ARS, USDA~^~Proximates in Grass-fed Buffalo~^2004^~~^~Beltsville~^~MD~^~~^~~
~S4921~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12a~^2007^~~^~Beltsville~^~MD~^~~^~~
~S2664~^~Nutrient Data Laboratory, ARS, USDA~^~Kellogg Company Data~^2004^~~^~Beltsville~^~MD~^~~^~~
~S5805~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 13b~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6743~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14e~^2010^~~^~Beltsville~^~MD~^~~^~~
~S7021~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15b~^2010^~~^~Beltsville~^~MD~^~~^~~
~S7041~^~Vitasoy~^~Nutritional Values for Select Vitasoy Products~^2011^~~^~~^~~^~~^~~
~S7401~^~American Egg Board~^~American Egg Board-Egg Nutrition Center Study~^2005^~~^~~^~~^~~^~~
~S1027~^~Produce Marketing Association (PMA)~^~Nutrient Content of Watermelon~^1989^~~^~~^~~^~~^~~
~S4841~^~Cherry Marketing Institute~^~Analysis of physical and chemical properties of cherries~^1988^~~^~Okemos~^~MI~^~~^~~
~S405~^~University  of Georgia, KC Institute GA0001~^~Monitoring Nutrient Content of Selected Key Foods~^1992^~~^~~^~~^~~^~~
~S259~^~Hormel Foods Corp.~^~Nutrient Composition of Hormel Foods Corporation Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S3242~^~Dawn Food Products~^~Dawn Food Products, Fiber Analysis~^1990^~~^~~^~~^~~^~~
~S3~^~University of Wisconsin - Madison, Muscle Biology Laboratory~^~Nutrient Content of Alternate Red Meat Products~^2000^~~^~Madison~^~WI~^~~^~~
~S25~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S4802~^~Welch's~^~Nutrient content of Welch's purple and white grape juices~^2008^~~^~~^~~^~~^~~
~S4644~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12e~^2008^~~^~Beltsville~^~MD~^~~^~~
~S3381~^~Smuckers~^~Label 2006~^2006^~~^~~^~~^~~^~~
~S4281~^~McCormick & Company, Inc.~^~Nutrient Analysis Reports for McCormick Spices and Herbs~^1993^~~^~~^~MD~^~~^~~
~S4541~^~Campbell Soup Company~^~Campbell's Soup Company~^2007^~~^~~^~~^~~^~~
~S6761~^~General Mills Inc.~^~General Mills Company Data~^2010^~~^~~^~~^~~^~~
~S7023~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15d~^2010^~~^~Beltsville~^~MD~^~~^~~
~S7381~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Analysis of the Beef Alternative Merchandising (BAM) Cuts~^2010^~~^~Chicago~^~IL~^~~^~~
~S7361~^~Food Standards Australia New Zealand~^~NUTTAB 2010 Online Searchable Database~^2011^~~^~~^~~^~~^~~
~S201~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1984^~~^~~^~~^~~^~~
~S78~^~Produce Marketing Association (PMA)~^~Nutrient Content of Mushrooms~^1982^~~^~~^~~^~~^~~
~S2982~^~University  of Texas at Austin, KC Institute TX0002~^~Minerals in selected fruits and fruit juices~^1975^~~^~~^~~^~~^~~
~S1161~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tangerines~^1992^~~^~~^~~^~~^~~
~S611~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pepper~^1987^~~^~~^~~^~~^~~
~S5~^~Food and Drug Administration (FDA), DHHS~^~FDA Study on Labeling~^1996^~~^~~^~~^~~^~~
~S230~^~Carl Buddig~^~Nutrient Composition of Carl Buddig and Company Luncheon Meats~^1999^~~^~South Holland~^~IL~^~~^~~
~S227~^~Bil Mar Foods~^~Nutrient Composition of Bil-Mar Foods Luncheon Meats~^1999^~~^~Zeeland~^~MI~^~~^~~
~S3542~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8h~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2661~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8e~^2004^~~^~Beltsville~^~MD~^~~^~~
~S1067~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6f~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3281~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of low-fat and new food items~^1993^~~^~Beltsville~^~MD~^~~^~~
~S1381~^~National Cancer Institute (NCI), DHHS~^~NCI Contract No. 1-CN-SS442 - Carotenoids~^1988^~~^~~^~~^~~^~~
~S11~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1996^~~^~~^~~^~~^~~
~S6501~^~The Quaker Oats, Co.~^~Quaker Oats product analyses~^1986^~~^~~^~~^~~^~~
~S563~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S682~^~Kellogg, Co.~^~Kellogg Company Data~^2001^~~^~~^~~^~~^~~
~S4241~^~Nutrient Data Laboratory, ARS, USDA~^~Ground chicken study - NFNAP Wave 9h~^2005^~~^~Beltsville~^~MD~^~~^~~
~S1701~^~Ocean Spray Cranberries, Inc.~^~Nutrient Analysis of Sweetened Dried Cranberries~^2002^~~^~~^~~^~~^~~
~S2921~^~Uncle Ben's~^~Niacin in parboiled rice~^2005^~~^~~^~~^~~^~~
~S3081~^~National Grain Sorghum Producers~^~Dietary fiber content of ground whole sorghum grain~^2005^~~^~~^~~^~~^~~
~S3770~^~Nestle USA, Inc.~^~Nestle company data~^2006^~~^~~^~~^~~^~~
~S3548~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9k~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3544~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9d~^2004^~~^~Beltsville~^~MD~^~~^~~
~S4741~^~Maine Wild Blueberry Company, Inc~^~Nutritive value of frozen wild blueberries~^2005^~~^~Cherryfield~^~ME~^~~^~~
~S4527~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11d~^2007^~~^~Beltsville~^~MD~^~~^~~
~S73~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1989^~~^~~^~~^~~^~~
~S1024~^~Produce Marketing Association (PMA)~^~Nutrient Content of Cantaloupe~^1985^~~^~~^~~^~~^~~
~S1206~^~Nutrient Data Laboratory, ARS, USDA~^~Continued monitoring of the nutrient content of selected key foods, University of Georgia~^1993^~~^~Beltsville~^~MD~^~~^~~
~S244~^~Juniata Packing~^~Nutrient Composition of Juniata Packing Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S224~^~Tyson Foods, Inc.~^~Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats~^1999^~~^~Springdale~^~AR~^~~^~~
~S2841~^~Alcohol and Tobacco Tax and Trade Bureau~^~Wine and malt beverage data from TTB~^2004^~~^~Beltsville~^~MD~^~~^~~
~S23~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S3559~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10e~^2006^~~^~Beltsville~^~MD~^~~^~~
~S26~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4b~^2001^~~^~Beltsville~^~MD~^~~^~~
~S566~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5L~^2001^~~^~Beltsville~^~MD~^~~^~~
~S6281~^~ConAgra Foods, Inc.~^~Data from ConAgra on Rye Flour 2009~^2009^~~^~Omaha~^~NE~^~~^~~
~S2722~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of iron, thiamin, and niacin in unenriched white rice~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2941~^~Mushroom Council~^~National Food and Nutrient Analysis Program Wave 9b~^2004^~~^~Dublin~^~CA~^~~^~~
~S7001~^~Quaker Oats Company - The Gatorade Company,  a unit of Pepsi Co.~^~Quaker Oats Company Data~^2011^~~^~~^~~^~~^~~
~S3941~^~National Pork Board (NPB)~^~Pork Study - Natural Cuts - 2006~^2006^~~^~~^~~^~~^~~
~S3557~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10c~^2006^~~^~Beltsville~^~MD~^~~^~~
~S2941~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9b~^2004^~~^~Beltsville~^~MD~^~~^~~
~S4621~^~Pom Wonderful~^~Nutrient Composition of California Wonderful Pomegranates~^2007^~~^~~^~CA~^~~^~~
~S6441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13G~^2009^~~^~Beltsville~^~MD~^~~^~~
~S7081~^~Post Foods~^~Post Foods Company Data~^2011^~~^~~^~~^~~^~~
~S1163~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6l~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1031~^~Produce Marketing Association (PMA)~^~Nutrient Content of Avocado~^1989^~~^~~^~~^~~^~~
~S404~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables~^1985^~~^~Beltsville~^~MD~^~~^~~
~S1023~^~Produce Marketing Association (PMA)~^~Nutrient Content of Banana~^1990^~~^~~^~~^~~^~~
~S235~^~Country Smoked Meats~^~Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats~^1999^~~^~Wooster~^~OH~^~~^~~
~S3774~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10i~^2006^~~^~Beltsville~^~MD~^~~^~~
~S85~^~Pecan Shellers Association~^~Nutrient Content of Pecans~^1999^~~^~~^~~^~~^~~
~S561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S1121~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5n~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1041~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient composition of Oscar Mayer Luncheon Meats~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1362~^~MGP Ingredients~^~Nutrient Analyses of Vital Wheat Gluten~^2002^~~^~Atchison~^~KS~^~~^~~
~S1068~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6g~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1921~^~Mead Johnson~^~~^2003^~~^~~^~~^~~^~~
~S2141~^~Indian Health Service - Alaska~^~Nutrient Value of Alaska Foods~^1993^~~^~Anchorage~^~AK~^~~^~~
~S2961~^~Sunkist Growers, Inc.~^~Nutrient content of citrus fruits~^2004^~~^~~^~~^~~^~~
~S3021~^~Mizkan Americas, Inc~^~Nutrient content of different varieties of vinegar~^2005^~~^~~^~~^~~^~~
~S2922~^~The Vinegar Institute~^~Nutrient content of vinegars~^2002^~~^~Atlanta~^~GA~^~~^~~
~S5804~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 13a~^2008^~~^~Beltsville~^~MD~^~~^~~
~S3561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8k~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3683~^~Unilever~^~Carb Options Peanut Butter Spread Label Information~^2006^~~^~~^~~^~~^~~
~S3547~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9j~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4501~^~Nutrient Data Laboratory, ARS, USDA~^~Salad dressing data~^2007^~~^~Beltsville~^~MD~^~~^~~
~S4561~^~Kellogg, Co.~^~Kellogg Company Data~^2007^~~^~~^~~^~~^~~
~S5802~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12h~^2008^~~^~Beltsville~^~MD~^~~^~~
~S4531~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12b~^2008^~~^~Beltsville~^~MD~^~~^~~
~S6781~^~ConAgra Foods, Inc.~^~Data supplied by ConAgra on millet and sorghum~^2010^~~^~Omaha~^~NE~^~~^~~
~S6~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1991^~~^~~^~~^~~^~~
~S1026~^~Produce Marketing Association (PMA)~^~Nutrient Content of Honeydew~^1985^~~^~~^~~^~~^~~
~S404~^~California Olive Committee, KC Institute GM2029~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables~^1985^~~^~~^~~^~~^~~
~S1032~^~Produce Marketing Association (PMA)~^~Nutrient Content of Date~^1986^~~^~~^~~^~~^~~
~S608~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tomato~^1983^~~^~~^~~^~~^~~
~S625~^~National Food Processors Association~^~NFPA Canned Vegetables~^1993^~~^~~^~~^~~^~~
~S619~^~Produce Marketing Association (PMA)~^~Nutrient Content of Broccoli~^1982^~~^~~^~~^~~^~~
~S281~^~Food Safety and Inspection Service (FSIS), USDA~^~Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S245~^~Penn Valley Farms~^~Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S7261~^~General Mills Inc.~^~General Mills Company Data~^2011^~~^~~^~~^~~^~~
~S81~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, University of Georgia~^1987^~~^~Beltsville~^~MD~^~~^~~
~S2801~^~McDonalds~^~McDonald's Supplied Food Analyses~^2004^~~^~~^~~^~~^~~
~S7~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1992^~~^~~^~~^~~^~~
~S9~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1994^~~^~~^~~^~~^~~
~S482~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5i~^2001^~~^~Beltsville~^~MD~^~~^~~
~S941~^~Hammons Products Company~^~Nutrient Analysis of Black Walnuts~^2002^~~^~Stockton~^~MO~^~~^~~
~S1164~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6m~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1343~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of carotenoids in selected foods.~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1581~^~Nutrient Data Laboratory, ARS, USDA~^~Variety Meats All Food Groups~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2142~^~National Sunflower Association~^~National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds~^2003^~~^~Bismark~^~ND~^~~^~~
~S3765~^~H.J. Heinz, Co.~^~Heinz company data~^2005^~~^~~^~~^~~^~~
~S4261~^~Soyfood Assciation of North America~^~Soymilk Nutrient Composition Data~^2007^~~^~Washington~^~DC~^~~^~~
~S4662~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^2008^~~^~~^~~^~~^~~
~S4525~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11b~^2007^~~^~Beltsville~^~MD~^~~^~~
~S6401~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13d~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6881~^~National Pork Board (NPB)~^~Pork Loin-not enhanced Phase2 2009~^2009^~~^~~^~~^~~^~~
~S1222~^~University  of Georgia, KC Institute GA0001~^~Analysis of fat-free and reduced fat food items, University of Georgia~^1992^~~^~~^~~^~~^~~
~S1181~^~Produce Marketing Association (PMA)~^~Nutrient Content of Papaya~^1984^~~^~~^~~^~~^~~
~S617~^~Produce Marketing Association (PMA)~^~Nutrient Content of Radish~^1982^~~^~~^~~^~~^~~
~S627~^~National Food Processors Association~^~NFPA Canned Vegetables~^1994^~~^~~^~~^~~^~~
~S1202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories~^1995^~~^~Beltsville~^~MD~^~~^~~
~S233~^~Citterio USA Corp.~^~Nutrient Composition of Citterio USA Corporation Luncheon Meats~^1999^~~^~Freeland~^~PA~^~~^~~
~S6605~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14b~^2010^~~^~Beltsville~^~MD~^~~^~~
~S221~^~National Cattlemen's Beef Association (NCBA)~^~Beef study, Texas A&M University~^1992^~~^~Chicago~^~IL~^~~^~~
~S4601~^~Campbell Soup Company~^~Campbell Soup Company~^2008^~~^~~^~~^~~^~~
~S1222~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of fat-free and reduced fat food items, University of Georgia~^1992^~~^~Beltsville~^~MD~^~~^~~
~S101~^~California Pistachio Commission~^~Nutrition Labeling Database for California Pistachios~^1994^~~^~~^~~^~~^~~
~S363~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S565~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5h~^2001^~~^~Beltsville~^~MD~^~~^~~
~S702~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2001^~~^~~^~~^~~^~~
~S1221~^~Flax Council of Canada~^~Nutrient Analysis of Flaxseed by Medallion Lab~^1997^~~^~Winnipeg~^~~^~~^~~
~S2662~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8f~^2004^~~^~Beltsville~^~MD~^~~^~~
~S1162~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6k~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2106~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7e~^2003^~~^~Beltsville~^~MD~^~~^~~
~S1122~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5o~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2104~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3741~^~A&M Cookie Company Canada - Archway~^~A&M Cofokie Company, Canada - Archway Data~^2005^~~^~Kitchener, ON~^~~^~~^~~
~S2102~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7a~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3742~^~ConAgra, Inc.~^~ConAgra Company Data~^2005^~~^~Omaha~^~NE~^~~^~~
~S3682~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Agave~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3641~^~Mushroom Council~^~Mushroom Council Vitamin D Study~^2006^~~^~Dublin~^~CA~^~~^~~
~S3550~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9m~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4643~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12d~^2008^~~^~Beltsville~^~MD~^~~^~~
~S5665~^~National Pork Board (NPB)~^~Nutrient content of ground pork~^2007^~~^~~^~~^~~^~~
~S6741~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14c~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6541~^~Kellogg, Co.~^~Kellogg Company Data~^2010^~~^~~^~~^~~^~~
~S2985~^~Castle and Cooke (Dole)~^~Select nutrients in pineapple fruit and juice~^1979^~~^~~^~~^~~^~~
~S204~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1987^~~^~~^~~^~~^~~
~S1183~^~Produce Marketing Association (PMA)~^~Nutrient Content of Apple~^1990^~~^~~^~~^~~^~~
~S1821~^~Utah State University~^~Composition of Foods~^1980^~~^~~^~~^~~^~~
~S228~^~Bridgford~^~Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S222~^~Fred Usinger Inc.~^~Nutrient Composition of Fred Usinger, Inc. Luncheon Meats~^1999^~~^~Milwaukee~^~WI~^~~^~~
~S1203~^~National Institutes of Health (NIH)~^~Carotenoid analyses of U.S. foods, Food Composition Laboratory~^1997^~~^~~^~~^~~^~~
~S6301~^~USDA-ARS Tropical Agricultural Research Station~^~Nutrient content of mamey sapote fruit grown in Puerto Rico~^2009^~~^~~^~~^~~^~~
~S74~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1990^~~^~~^~~^~~^~~
~S80~^~Mushroom Council~^~Nutrient Content of Mushrooms~^1999^~~^~Dublin~^~CA~^~~^~~
~S481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5g~^2001^~~^~Beltsville~^~MD~^~~^~~
~S582~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5m~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1001~^~Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA~^~Protein hydrolysis studies on tree nuts~^1981^~~^~Athens~^~GA~^~~^~~
~S1341~^~California Prune Board~^~Carotenoid Analysis of Prunes~^2000^~~^~~^~~^~~^~~
~S2103~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Legumes and Some Cereal and Baked Products~^1984^~~^~Beltsville~^~MD~^~~^~~
~S2107~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7f~^2003^~~^~Beltsville~^~MD~^~~^~~
~S4101~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8d~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2702~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8i~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3061~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9f~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3301~^~Nutrient Data Laboratory, ARS, USDA~^~Ham and ham products, NFNAP~^2003^~~^~Beltsville~^~MD~^~~^~~
~S4061~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2004^~~^~~^~~^~~^~~
~S3841~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2003^~~^~~^~~^~~^~~
~S2741~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9a~^2004^~~^~Beltsville~^~MD~^~~^~~
~S4901~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12x repeats~^2008^~~^~Beltsville~^~MD~^~~^~~
~S4642~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12c~^2008^~~^~Beltsville~^~MD~^~~^~~
~S6961~^~The Quaker Oats, Co.~^~Quaker company data~^2011^~~^~~^~~^~~^~~
~S7181~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15e~^2011^~~^~Beltsville~^~MD~^~~^~~
~S7421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15f~^2011^~~^~Beltsville~^~MD~^~~^~~
~S402~^~National Food Processors Association~^~Investigations to Determine Nutrient Content of Selected Fruits and Vegetables~^1980^~~^~~^~~^~~^~~
~S381~^~University  of Georgia, KC Institute GA0001~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^1987^~~^~~^~~^~~^~~
~S616~^~Produce Marketing Association (PMA)~^~Nutrient content of Broccoflower~^1992^~~^~~^~~^~~^~~
~S822~^~Kraft Foods, Inc.~^~Kraft Study, Hazelton Lab~^1992^~~^~~^~~^~~^~~
~S248~^~Sutton Place Gourmet~^~Nutrient Composition of Sutton Place Gourmet Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S231~^~Carando Gourmet~^~Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats~^1999^~~^~Springfield~^~MA~^~~^~~
~S2821~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^1987^~~^~Beltsville~^~MD~^~~^~~
~S2581~^~Nutrient Data Laboratory, ARS, USDA~^~Fiber Content of Selected Foods~^1987^~~^~Beltsville~^~MD~^~~^~~
~S79~^~California Walnut Commission~^~Nutrient Content of Walnuts~^1999^~~^~Modesto~^~CA~^~~^~~
~S22~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3a~^2000^~~^~Beltsville~^~MD~^~~^~~
~S82~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1990^~~^~Beltsville~^~MD~^~~^~~
~S502~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5j~^2001^~~^~Beltsville~^~MD~^~~^~~
~S562~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4f~^2000^~~^~Beltsville~^~MD~^~~^~~
~S14~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Ground Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S961~^~National Sunflower Association~^~Nutrient Analysis of Oil Roasted Sunflower Seeds~^2000^~~^~Bismark~^~ND~^~~^~~
~S1562~^~Association of Spanish Exporters of Table Olives~^~Analysis of Spanish Olives~^1993^~~^~~^~~^~~^~~
~S2682~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2000^~~^~~^~~^~~^~~
~S3743~^~Continental Mills, Krusteaz~^~Continental Mills company data~^2005^~~^~~^~~^~~^~~
~S4522~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11g~^2007^~~^~Beltsville~^~MD~^~~^~~
~S3481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8c~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3501~^~Mizkan Americas, Inc~^~Nutrient analysis of vinegar~^2006^~~^~~^~~^~~^~~
~S3766~^~Pillsbury Co.~^~Pillsbury company data~^2005^~~^~~^~~^~~^~~
~S3402~^~California Strawberry Commission~^~Analyses for nutrition labeling of strawberries~^2005^~~^~Watsonville~^~CA~^~~^~~
~S3551~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9n~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3901~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2006^~~^~~^~~^~~^~~
~S4021~^~Vitasoy~^~Nutritional Values for Select Vitasoy Products~^2006^~~^~~^~~^~~^~~
~S3546~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9h~^2005^~~^~Beltsville~^~MD~^~~^~~
~S5803~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12i~^2008^~~^~Beltsville~^~MD~^~~^~~
~S203~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1986^~~^~~^~~^~~^~~
~S641~^~National Food Processors Association~^~NFPA Canned Vegetables~^1992^~~^~~^~~^~~^~~
~S406~^~Nutrient Data Laboratory, ARS, USDA~^~Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables~^1986^~~^~Beltsville~^~MD~^~~^~~
~S251~^~Bob Evans Farms~^~Nutrient Composition of Bob Evans Farms Luncheon Meats~^1999^~~^~Columbus~^~OH~^~~^~~
~S2122~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^1989^~~^~Beltsville~^~MD~^~~^~~
~S10~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1995^~~^~~^~~^~~^~~
~S20~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2b~^1999^~~^~Beltsville~^~MD~^~~^~~
~S564~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5f~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1082~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6i~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1861~^~Mead Johnson~^~Lipil infant formula~^2003^~~^~~^~~^~~^~~
~S922~^~General Mills Inc.~^~General Mills Company Data~^2005^~~^~~^~~^~~^~~
~S1742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program - Industrial Flour~^2000^~~^~Beltsville~^~MD~^~~^~~
~S1066~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6e~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2108~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7g~^2003^~~^~Beltsville~^~MD~^~~^~~
~S4141~^~Almond Board of California~^~Nutrient content of almonds~^2006^~~^~Modesto~^~CA~^~~^~~
~S3942~^~National Pork Board (NPB)~^~Pork Study - Enhanced Cuts - 2006~^2006^~~^~~^~~^~~^~~
~S7042~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^2011^~~^~~^~~^~~^~~
~S4526~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11c~^2007^~~^~Beltsville~^~MD~^~~^~~
~S6362~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13x~^2009^~~^~Beltsville~^~MD~^~~^~~
~S6742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14d~^2010^~~^~Beltsville~^~MD~^~~^~~
~S7301~^~California Table Grape Commission~^~Vitamin C in grapes~^1999^~~^~~^~~^~~^~~
